How to make cheese.

Cheese is

Ingredients:

1 gallon 2% milk

1/2 cup vinegar

1 tsp salts

1. heat the milk to 190F. You will need a thermometer.

2. Add the vinegar and allow the mixture to cool.

3. When cool, pour the mixture, (which now consists of curds and whey as in Miss Muffet food) into a colander and drain off the whey.

4. Pour the curds into a bowl and sprinkle on the salt and mix well. You may wish to use less salt or more. It is simply a matter of taste which is the next step. You can add a little cream for a silky texture.

Cheese is a major part of the dairy industry. Processed cheese may have the ability to make somebody sick but there is a way to make cheese in your own home. If it is done correctly, it can turn out to be a very fun and maybe tasty project.